Our Head Chef, Jack Thwaites has created our menus focused around Finkle’s take on favourites from around the globe. Adopting small plates and a tapas style of service, Finkle & Green is perfect for those who love sharing and variety.

Our General Manager, Andrew Elston and his team have developed an extensive cocktail list that incorporates the classics and innovative new ideas.  

To reserve a table, please CLICK HERE  or call our team on 01642 686060